Jersey Mike's Subs has been making amazing subs since 1956 in Point Pleasant New Jersey!
The Jersey Mikes tradition was founded on a strong sense of community and commitment to the personal and professional development of our people. Our goal is to serve the highest quality sub sandwich to our customer in a manner that projects a thankful and caring mentality to every person that comes through our door. Our culture is a culture of "giving" and supporting our local communities so that all can be lifted together.
"Jersey Mike's "A Sub Above"
Jersey Mike's Subs is looking for Crew Members.
If you are passionate about food and ready to work hard and think fast while keeping a smile on your face, we would love to have you join the Jersey Mike's team. Working as a Jersey Mike's Crew Member is the perfect way to start your career and gain valuable experience in customer service, food preparation, and personnel management. We value our employees and offer a positive, encouraging environment as well as ample opportunities for career advancement.
So become part of our tradition! Jersey Mike's was built on a strong sense of community and an outstanding commitment to the personal growth of our people. If you enjoy being part of something special in a strong cultural and spirited environment then bring your energy and come grow with us!
The primary requirement of a Jersey Mike's employee is commitment to company goals:
•Create food consistent with Jersey Mike's high quality standards
•Maintain restaurant that is noticeably cleaner than others
•Work in a fast paced team driven atmosphere
•Ability to multitask and work with a sense of urgency
•Interface with customers and provide an exceptional experience
•Full understanding of the terms accountability and information
Qualifications for the job:
•Education: High school degree or equivalent
•Must be 18 years or older
•Obtain a Food Handlers certification
•Ability to stand for long hours at a time and work in a fast-paced environment
•Must have reliable transportation
Key Competencies:
•Excellent Menu and product knowledge to answer guests questions.
•Must be able to thrive in a fast pace environment and communicate effectively with team members and management.
•Commitment to learning new skills and participate in all Jersey Mike's training programs.
•Able to communicate effectively with guests with a consistently positive and helpful attitude.
•Ability to meet schedule requirements and is a reliable performer.