Job Details

The Bakery and Specialty Foods Manager is responsible for planning, budgeting, directing, coordinating and controlling production processes. These responsibilities are achieved through the activities of production supervisors, direct interaction among employees and coordination of support services and other operating departments. Dynamic collaboration with other department managers and operating groups will be integral for success. This position is directly responsible for cross-functional training and utilization of human and equipment resources. This position implements and promotes a culture of safety, waste reduction, continuous improvement, and a sanitary and organized work environment, ensuring the facility meets established safety, quality, and production goals in compliance with all food safety requirements. Major responsibilities of the position are listed below. To perform the job successfully, an individual must be able to execute each essential duty satisfactorily. Other du...Bakery, Manager, Continuous Improvement, Baker, Food, Operations, Restaurant