Operations Managers are the Aces among all team members and are responsible for shift management, running shift operations as well as overseeing team member efforts and activities in order to achieve desired goals. Operations Managers ensure operational excellence throughout the restaurant by directing Team Members to perform their checklists and other tasks at ever-increasing levels of proficiency and efficiency. They also guarantee that every Team Member is demonstrating Remarkable Experiences all day, every day. Operations Managers create the daily setup sheet, define Team Member placement, and ensure all Team Members are completing assigned responsibilities per the positional checklists. Operations Managers are responsible for ensuring an exceptionally smooth, highly efficient shift.
Benefits Include:
Duties and Responsibilities:
Required Qualifications:
Uniform Policy:
Applicants must be capable of physically demanding tasks, including, but not limited to lifting 30 - 50 lbs., lifting above the head, repetitive motion, and standing for extended periods of time.