Job Details

Join Healthcare Services Group (HCSG) as a Certified Dietary Manager, leading the culinary services department at a long-term care facility. At HCSG, we are dedicated to improving the lives of the communities we serve. If you are passionate about excellence and enhancing dining experiences for residents, we invite you to apply and make a significant impact!

Available Benefits for All Employees:

• Comprehensive Benefits Package - Medical, Dental, and Vision
• Free Telemedicine Services* on Day 1
• Paid Holidays & Vacation
• 401 (k)
• Get paid when you need it with PNC EarnedIt
• Financial Wellness Support from PNC Workplace Banking
• Free Prescription Discount Program
• Employee Assistance Programs
• Training & Development Opportunities
• Employee Recognition Programs
• Employee Stock Purchase Plan
• Nationwide Transfer Opportunities

*Not available in AR.

Responsibilities:

• Oversee the food service program, ensuring high food quality standards and exceptional customer service.
• Manage inventory, food safety, and compliance with facility menus, regulations, and HCSG policies.
• Lead and support the culinary team to uphold quality and safety standards.
• Maintain accurate records related to food supplies, personnel, and equipment using HCSG software.
• Conduct training sessions for staff and perform duties as a dietary aide, cook, or dishwasher as necessary.
• Effectively communicate directives from management and collaborate with staff.
• Adhere to safety protocols and report any maintenance issues promptly.
• Implement infection control measures to ensure a sanitary kitchen environment.
• Uphold punctuality and timely task completion.
• Foster positive interactions with residents, staff, and visitors, representing HCSG with professionalism.
• Perform additional duties as assigned.

Qualifications:

• Certified Dietary Manager (CDM) certification required, along with an Associate's degree or higher in food service management or hospitality.
• Preferred two years of experience in quantity food production/service and personnel supervision.
• Must obtain Food Protection Manager (FPM) certification within the first 14 days of employment.
• Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment.
• Strong written and verbal communication skills are essential.
• Maintain a positive attitude and strong communication skills with residents, administration, and HCSG leadership.
• Compliance with COVID-19 vaccination policies is mandatory.
• Must be capable of lifting/carrying up to 50 pounds and sustaining physical activity for long periods.
• Basic computer skills for record keeping and reporting are required.
• Residency within the service area is required.

Ready to Join Us?

If you're looking to lead with passion, drive positive change, and become part of a supportive team, apply now and help us make a difference at HCSG!

Similar Positions: Dining Services Supervisor, Dining Services Manager, Dietary Manager, Nutrition Manager, Food Service Director.

HCSG is an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage individuals to bring their authentic selves to work for a culturally inclusive team.