Job Details

Prepare and serve meals in accordance with planned menus, recipes, diet plans, portion control, temperature guidelines, and facility policies - Ensure all trays meet menu and diet specifications for accuracy and presentation - Maintain proper food storage and inventory practices - Direct and assist with cleaning and sanitizing kitchen areas, equipment, utensils, and floors - Follow all universal precautions, food safety, infection control, and sanitation procedures - Work in a kitchen environment with varying temperatures, including exposure to ovens, stoves, and walk-in refrigerators/freezers - Assist with receiving, inventorying, and storing incoming food and supplies - Report hazardous conditions, equipment concerns, accidents, or incidents promptly Qualifications: - High school diploma or equivalent - Current Food Handlers Permit and/or Serv. Safe certification per state requirements - Strong communication skills - Ability to work cooperatively with residents, families, and team m...Cook, Restaurant, Healthcare