Job Details

Del Taco - - Responsibilities: Supports General Manager in supervising team that delivers effective results in quality, guest service, food cost, labor cost, safety, security, cleanliness and product preparation; Running shifts and supporting the GM in managing the execution of all Company policies, procedures, programs and systems; Supervises 1 to 7 Team Members; Ensures objectives are reached in all areas while following all Company guidelines; Uses Point of Sale system/cash register to record orders and compute order amounts; collecting payment from guests