Job Details

Taco Bell - - Responsibilities: Serve the Guest: Maintain speed with service goals and resolve guest complaints quickly, ensuring a positive experience; Managing the Business: Ensure proper product preparation, portioning, cooking, and sanitation, while managing labor and food costs; Coordinate opening and closing activities, oversee crew productivity, ensure equipment is clean and functional; Execute marketing programs, including placement of POP and suggestive selling, while maintaining restaurant cleanliness and food safety standards; Leading People: Lead by example, adhere to appearance and procedural standards, provide constructive feedback and encourage teamwork