Job Details

Taco Bell - - Responsibilities: Serve the Guest: Maintain speed with service goals and resolve guest complaints quickly; Managing the Business: Ensure proper product preparation, portioning, cooking, and sanitation, while managing labor and food costs; Coordinate opening and closing activities, oversee crew productivity, ensure equipment is clean and functional, and manage safety/security issues; Execute marketing programs, including placement of POP and suggestive selling, while maintaining restaurant cleanliness and food safety standards; Lead by example, adhering to appearance and procedural standards, and participate in goal setting