Job Details

May include the following. Other duties may be assigned. - Follow instructions from Shift Lead, Lead Prep, Kitchen Supervisor or Kitchen Manager. - Understand and follow all SOP's for Prep equipment. - Understand and follow all standard batching procedures and techniques. This includes correct weighing and measuring procedures. - Ensure correct tag labeling and storage procedures are being followed. All food or ingredient containers (buckets, plastic totes, transfer carts, steel totes, gondolas, etc.) must have a label which includes the description of contents and dare material goes in to production, weight of bucket. All food safety practices must be followed at all times. - Must have a clear understanding of basic Math and Reading. - Understand the quality attributes (smell, taste, texture, color, particulate size, etc.) of the food ingredients being prepped. Check for quality of items handled and report possible problems immediately to the Lead Prep, or Shift Lead. Duties include b...Manufacturing Operator, 3rd Shift, Operator, Shift Lead, Kitchen Manager, Kitchen Supervisor