Job Details

Golf Course Specialty Line Cook

At Ko-Kwel Casino Resort, we know the best experiences start with a warm welcome. Whether you're arriving for a relaxing getaway or clocking in for your shift. Here, hospitality is personal, teamwork is real, and people genuinely look out for one another. When you join our team, you're stepping into a workplace where you can learn, grow, and take pride in creating memorable moments across the entire property. We bring energy, heart, and professionalism to everything we do, by building not only unforgettable guest experiences, but a workplace we're proud to call our own.

Be part of a team that's shaping one of the premier destinations for gaming and hospitality. A place where guests and team members alike feel right at home on Oregon's beautiful southern coast and beyond.

Why this job matters

The Specialty Line Cook plays a crucial role in delivering high-quality, consistent cuisine while maintaining a safe and sanitary kitchen environment. This role ensures that every dish meets established standards and guest expectations, supporting the culinary team to create exceptional dining experiences. By following recipes precisely and maintaining proper food handling practices, the Specialty Line Cook helps keep the kitchen running smoothly and efficiently.

What you bring to the table

• Prepare, cook, and present food according to specifications and guest requests.
• Coordinate food orders to ensure timely and accurate delivery.
• Follow safe food handling procedures at all times, including proper handwashing, temperature control, and avoiding cross-contamination.
• Receive, rotate, label, and store products according to FIFO guidelines.
• Utilize kitchen tools properly, including knives, scales, thermometers, and measuring tools.
• Read and follow all recipes accurately; record waste appropriately.
• Prioritize and complete assigned station tasks, side work, and set-up for maximum efficiency.
• Maintain a clean and organized workstation and assist in overall kitchen cleanliness.
• Cross-train on all Line, Prep, and Dish stations; coworkers when needed.
• Ask for help whenever needed to maintain smooth operations.
• Uphold a harassment-free and professional environment through respectful communication.
• Respond calmly and appropriately in emergency situations.
• Notify management of low inventory and maintain proper stock levels.
• Understand, comply with, and enforce all company policies and safety standards.
• Jump in wherever needed to support the team and maintain smooth kitchen operations. (Other duties as assigned)

Must-haves, nice-to-haves, and maybe some bonus points

• High school diploma or GED preferred; culinary degree or equivalent preferred.
• Six (6) months to one (1) year minimum experience as a Prep/Line Cook in a full-service, high-volume restaurant; knowledge of relevant cooking techniques required.
• Good reading, writing, math, and communication skills.
• Ability to work independently in a fast-paced environment and handle multiple tasks.
• Good judgement and decision-making skills.
• Health permit/food safety certification required; Alcohol Awareness certification if applicable.
• Commitment to maintain a safe, sanitary, and professional kitchen environment.
• Ability to work nights, weekends, and holidays as needed.
• Must pass and remain in compliance with Coquille Gaming Commission background check and drugfree workplace policies.

Physical stuff to know

We've included the typical physical parts of the job here. If you need an accommodation to do the work, just let us know-we're here to support you. You'll need to be available to work weekends, holidays, and evenings based on business needs. During your shift, you'll spend most of your time standing, walking, reaching, and moving throughout the kitchen. This role requires the ability to lift up to 50 pounds occasionally, maintain balance on potentially slippery surfaces, climb stairs and ramps, and work quickly in a high-volume, fast-paced environment. Clear vision, hearing at normal speaking levels, and the ability to focus under pressure are essential. This is a quick summary of the main duties and requirements-it might not cover everything you could be asked to do.

Ko-Kwel Casino Resort is owned by the Coquille Indian Tribe. Team members are eligible for a comprehensive health care benefit, generous time off policy, 401-K retirement with 4% company match and other benefits.